News


WINTER BREAK FOR OUR EWES

We would like to advise you that our ewes will stop milking the second week of August in readiness for their winter break, milking will resume in February.

Fresh produce is available from the farm and our stockiest, but supplies will be limited as milk production reduces on a daily basis; however Yogurt will be available for the foreseeable future and will be made every three weeks.

A supply of frozen cheese and milk is also available direct from the farm.

We thank you for your custom and support in our first year of production. Updates on production will be posted on our website and Facebook and a notice will also be placed directly outside the farm.

If you would like to be added to our customer data base, please forward you details via our contact page or email info@bevistandairy.co.uk

Thank you
Bev & Steve (aka Stan)




WHY SHEEP MILK?

Sheep milk is naturally low in lactose and can be enjoyed without modification, and that’s not all. Sheep milk has a crisp clear taste, (the ideal alternative for people who are intolerant to cow and goats milk).

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